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Info & Cultivation

Winged bean nutrition facts

Winged beans are one of the versatile edible legumes of tropical origin. The plant is a climber in the Fabaceae family and closely related to the pole beans. Its scientific name is Psophocarpus tetragonolobus ascribing to its fleshy four-angled fruit pod.

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Info & Cultivation
Differences Between Pak Choi and Bok Choy

18-4-2017

Pak choi and bok choy are of the same plant. It is a leafy green Chinese cabbage which mostly grows in Asian regions like the Philippines, China, and Vietnam. Pak choi, or bok choy, is also called pe-tsai, petsay, Chinese white cabbage, and white celery mustard.

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Info & Cultivation
Carrots: Planting, Growing and Harvesting Carrot Plants

16-4-2017

Carrot (Daucus carota L.) is a biennial crop. The leaves are feather like with long petioles and they are severally divided into sections. The sheath of the petiole opens at the base. The flowers are white, small and borne in compound terminal umbels.

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Info & Cultivation
Chinese Broccoli (Chinese Kale, Kailan)

25-7-2014

Chinese Broccoli, also called Chinese Kale, Native to South China, a long history of cultivation. The bolt of Chinese broccoli is tender, fresh crisp, sweet, delicious flavor, It can be fried, soup, or as as a side dish.

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Info & Cultivation
CHINESE MUSTARD 中国芥菜

13-7-2014

Chinese leaf mustard has been cultivated for thousands of years in China. It belongs to the cabbage family.

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Info & Cultivation
Urban Farming

27-9-2013

With the human population expected to reach 9 billion by the year 2050 the challenges seem to be overwhelming unless we think of something radical. The answer for such a radical solution could lie in developing urban farms.

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Health Benefits of Daikon
Info & Cultivation
Health Benefits of Daikon

26-9-2013

Daikon Radish

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Sprout Radish Seeds
Info & Cultivation
How to Sprout Radish Seeds

05-3-2013

Instructions 1 Cover a fine mesh colander with cheesecloth and place your radish seeds on top. Rinse the seeds under running water and then place them in a wide-mouthed glass jar. Cover the seeds with water and soak for 8 to 12 hours. 2 Pour the seeds onto the cheesecloth once again and rinse. Allow…

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Info & Cultivation
Chinese mustard greens ( Gai Choy)

09-1-2013

Seasons/Availability Gai choy is available year round. Description/Taste Gai choy looks like a large loose-headed green cabbage. The leafy greens may be trimmed leaving only the rounded stalks. Sharpness and pungency can vary, but this vegetable always offers a dependable crunchy texture and a mustardy bite. Gai choy is sometimes called headed mustard cabbage, large-leafed…

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Info & Cultivation
Kingshire Shows In Guangzhou Seed Fair

07-1-2013

From 11st to 13rd December 2012, Kingshire showed in Guangzhou Seed Exhibition. Many customers visited us, and we had a wonderful show. Thank you for your support, we will do better.    

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