Golden 49 Early Choy Sum

Item: KS-503

Leaf is light green, short and thick stems. Plants are uniform in bolting. An excellent variety for harvesting tender flowering buds with tender leaves and stalks for cooking uses. Good quality, less fiber.

Maturity: Early. About 30 days to maturity.

Plant habit: It is productive and resistant to diseases as well as tolerant to heat and humidity.

Other names for this vegetable:

Botanical Name: B. chinensis var. Parachinensis

English: Flowering White Pak Choi, Cantonese Pak Choy

Chinese: nai yow choy, cai hua, pu tung bai cai, you cai, cai xin, tsai hsin, yintsai sum, yu choy, yu choy sum, yui tsai

Japanese: Saishin

Vietnamese: cai ngot

Thai: pakaukeo, pakauyai

Korean: yuchaeip

Malay: sawi bunga, sawi manis