Leaves are semi-upright. The root is cylindrical, pure white skin and flesh, smooth skin. Single root is about 1 kg. Few fiber, high quality. Tender, sweet and crisp.

Maturity: Approx. 70 days. Continue harvesting to 140 days.

Plant habit: It is resistant to tolerant to cold, can be plant from 15-22℃. Productive plant, very easy to grow.