Info : Kingshire Seed 金沙蔬菜研究所

Info & Cultivation

Winged bean nutrition facts

Winged beans are one of the versatile edible legumes of tropical origin. The plant is a climber in the Fabaceae family and closely related to the pole beans. Its scientific name is Psophocarpus tetragonolobus ascribing to its fleshy four-angled fruit pod.

Dark-leaf-Pak-Choy-Canton-Bok-Choy-detail-3

Info & Cultivation

Differences Between Pak Choi and Bok Choy

18-4-2017

Pak choi and bok choy are of the same plant. It is a leafy green Chinese cabbage which mostly grows in Asian regions like the Philippines, China, and Vietnam. Pak choi, or bok choy, is also called pe-tsai, petsay, Chinese white cabbage, and white celery mustard.

Info & Cultivation

Carrots: Planting, Growing and Harvesting Carrot Plants

16-4-2017

Carrot (Daucus carota L.) is a biennial crop. The leaves are feather like with long petioles and they are severally divided into sections. The sheath of the petiole opens at the base. The flowers are white, small and borne in compound terminal umbels.

Info & Cultivation

Chinese Broccoli (Chinese Kale, Kailan)

25-7-2014

Chinese Broccoli, also called Chinese Kale, Native to South China, a long history of cultivation. The bolt of Chinese broccoli is tender, fresh crisp, sweet, delicious flavor, It can be fried, soup, or as as a side dish.

Info & Cultivation

CHINESE MUSTARD 中国芥菜

13-7-2014

Chinese leaf mustard has been cultivated for thousands of years in China. It belongs to the cabbage family.

Info & Cultivation

Urban Farming

27-9-2013

With the human population expected to reach 9 billion by the year 2050 the challenges seem to be overwhelming unless we think of something radical. The answer for such a radical solution could lie in developing urban farms.