Variety type | tomato, Lycopersicon esculentum Mill. |
Hybrid | NO |
Maturity | 70 to 80 days from transplant |
Fruit Color | Dark red |
Fruit Shape | pear-shaped |
Fruit Weight | about 50 to 60 g |
Sowing | Spacing | Harvest | ||
Dry season | 40 – 50 cm | 70 – 80 days |
Fruit : Dark red, pear-shaped, about 50 to 60 g. Meaty, firm and uniform.
Nursery (30 to 40 days) : sow 1 gr/m2 in rows distant 20 cm.
Transplant : at 5 to 6 leaves stage, 40 to 50 x 80 to 120 cm.
Harvest : 70 to 80 days from transplant over 4 to 5 weeks.
Resistances / tolerances : Verticillium dalhiae, Fusarium oxysporum sp. lycopersici race 0, Alternaria alternata f. sp. lycopersici. Better to grow in dry season.
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2 comments
Malon david dubon ortiz
Soy una pesona horrada y trabajadora y mu bueno para trabajar en lo que sea de agricultura en hongos de suelo en fumigasion de tomate y todo las berduras que se siembran en inbenadero y tanbien puedo trabajar en riego por grabedad y goteo mucho conosimiento y en corte de tomate y todo tipo de berdura
'Wale Abimbola
Is Roma VF greenhouse or open field tomato cultivar? What is the yield like in an open field? Recommend other cultivars for open field that will yield well in the tropics. We are based in OSUN state of Nigeria.
Thanks,