Item: KS-525
Early maturity. About 50 days to maturity after transplanting.
Plant is 46-52 cm in diameter. Dark green leaf, with medium wax.
Firm and compact head, nearly round, about 0.8-1kg. Crisp and tender, good taste.
High quality, its thick texture is not easy to crack. Strong against cold, resistant to tip-burn disease. It can be harvested in about 50-55 days after transplanting.
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