Crispy Kailaan Seeds (Chinese Kale or Chinese Broccoli)

Item: KS-211

This Chinese Kale procduces extra thick stems, not so many nodes and leaves. Solid stems are very crispy, sweet and well flavored. It could reach about 250 – 300g.

Maturity: Medium. About 30 days to harvest after transplanting.

Plant habit: Very strong grower, very strong plant habit. Good resistance to cold , wet and disease.

Planting: best growing temperature is about 15 – 30 degree.

Other names for this vegetable:

Botanical Name: Brassica oleracea var. alboglabra

English: Chinese Broccoli, Whiter Flowering Broccoli, Kailaan

Chinese: Gai Lan, Gaai Laan, Kailan, Jie Lan, Kai Lan Tsoi, Gelancai, Chair Lan

Japanese: kailaan, kairan

Vietnamese: Cái Rót

Thai: Phakkhana, pak kana

Malay: Kai Lan

Philippines: gailon

Laos: phakkhana